Typical products: Prosecco and Radicchio

Thinking of Treviso, you can not think of two products that are everywhere in Italy and beyond its borders: Prosecco and the red chicory.

Prosecco is produced mainly in the areas of Conegliano and Valdobbiadene and is called Prosecco Superiore! The bubbles of Treviso are the protagonists of many pleasant moments and celebration of life for all of us!

The wineries in the area, are ideal for a gourmet tour to discovery Treviso, its hills and its wine!

The other product grown in the area of Treviso is the Radicchio, the taste is bitter but at the same time delicate.

There is also a consortium for the protection of Radicchio Rosso di Treviso and Variegato di Castelfranco, which aims to enhance and promote knowledge of the product, of the natural environment and agriculture of the area.

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